A cake shop with a heart for celebration. It all started 5 years ago with a very small capital. I was amazed by a store nearby and made me dreamed that one day, I will have my own too.I started making my dreams come true when I started to enroll in a short course that offers baking, but of course with a little research and trial and error, I come up with a business that changed my life forever. I
graduated with a degree in Bachelor of Science in Accountancy and worked
in the bank for 4 years.
My life as a single mom is not that easy since I am raising my son by myself.
That is why I need to work hard for my son. I resigned from my work for the reason that my heart was really into business and decided to pursue my dreams and started working on it. I conquered everything and by the Grace of the Lord, my business is now a hit in Cavite and beyond, with my special moist cake and cupcakes.
As the year goes by, Make my Cake by Mums, walk-in customers knew this cake shop. We also added to our list of products, like corporate cupcakes for company giveaways, not just giving the customer the opportunity to design their own cake but also to share ideas on how we can improve our service.
The early year 2016, the owner, however, studied a short course in baking and pastry. Since then, she really enjoyed baking cakes and hired a fondant cake designer. And she studied Accountancy in college, gave her the opportunity to pursue her dream, building and establishing a bake shop.
The cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of pieces of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.
Typical cake ingredients are flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavorings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.
A cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.